The Tennessee Grocers and Convenience Store Association is working with our government partners and members to provide an updated list of resources and guidelines in response to this crisis. The most up-to-date list of resources are listed below. We will continue to populate this list as we identify other resources.

Latest Industry Resources and Guidelines

Friday, May 22, 2020
Occupational Safety and Health Administration

• OSHA Requires Employer Investigations of Employee COVID-19 Cases You can read a legal analysis of the new guidance HERE.

Office of the Governor

• Retail, Restaurants Enter Phase II, 100% Capacity Allowed
  • This development is part of revised guidelines for retail and restaurants from the governor’s Economic Recovery Group.
  • You can view a summary of the latest ERG developments Click Here

SNAP Online Purchases Webinar

• Retailers interested in developing online SNAP purchase capabilities should view this webinar from NGA. Click Here

Wednesday, April 29, 2020
Food Marketing Institute (FMI)

• Meat Industry frequently asked questions and talking points. Click Here

Association of Food and Drug Officials (AFDO)

• COVID-19 Resources

Consumer Brands Association

• What CPG Needs to Know About Coronavirus

Food Industry Association (FMI)

• COVID-19 Cleaning and Disinfection for Human-Touch Surfaces
• Coronavirus and Pandemic Preparedness for the Food Industry
• Procurement of personal protective equipment  guide

Food Industry Association of Executives (FIAE)

• Insurance Coverage for Perils Caused by the Coronavirus

National Association of Convenience Stores (NACS)

• Coronavirus Resources
• H.R. 6201:Families First Coronavirus Response Act

National Grocers Association (NGA)​

• PPE Resource List​
  
• Coronavirus and Independent Grocery